Confection Seasonal Espresso

$ 12.00

Country: Brazil, Colombia, Ethiopia

Region: Mogiana, Huila, Sidama

Farm: Multiple

Varietal: Bourbon, Caturra, Typica, Heirloom

Altitude: 1000-2000 Meters

Process: Natural & Washed

Roast: Medium-Dark

Tasting Notes: Thick, Cocoa, Berries

 

Components:

Brazil Serthaozina, Colombia Alto Del Obispo, Ethiopia Sidama Ardi

 

Confection is our flagship espresso with components that change throughout the year. It is super sweet but balanced & complex.

 

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