BeanFruit Coffee Company - Jackson, Mississippi

BeanFruit Coffee Company is an award-winning coffee roasting company located in the Jackson, Mississippi metro area.

Our desire is to provide fresh roasted coffee with a focus on single-origin coffees. We want our customers to know what they are drinking and where it came from, which is why we meticulously select the coffee we roast and roast it to perfection to bring out the character of each coffee.

BeanFruit Seasonal Roasts

Ethiopia ARDI Grade 1 Natural

Strawberry, Lime, Rose, Clean


The oldest human skeleton ever found, over 4.4 million years old, was found in Ethiopia and named Ardi. Samuel, the owner of Keffa Coffee, named this sweet coffee after our ancient ancestor.  Ardi is a natural processed coffee under exporter's care. After being hand picked, it's dried on a raised bed in the sun for three weeks. During this process...

 

Country

Ethiopia

Region

Sidamo

Farm

Kilenso


Variety

Heirloom

Altitude

1850-1950 m

Process

Natural

Ethiopia Sidama Guji

Juicy, Tangerine, Caramel


Guji is a sub-city of Sidama in the Southern Nations, Nationalities, and Peoples' Region (SNNPR) of Ethiopia in southern Ethiopia. Keffa first introduced the Guji coffee last year and it was phenomenal with clean, lemon candy and floral flavor. In addition to these excellent features, it rounds out with more complex and cleaner flavors.

 

Country

Ethiopia

Region

Sidamo

Farm

Guji


Variety

Heirloom

Altitude

1900-2000 m

Process

Washed

Guatemala Cormona Pulcal

Rich Fudge, Honey, Citron, Black Tea


Hacienda Carmona Pulcal is an old coffee estate overlooking the colonial city of Antigua, and is situated at 1800 meters. The farm dates to early colonial times, but coffee was planted in the late 1800's and first exported in 1918. The farm is said to have a unique micro-climate in the Antigua valley, as well as hillside exposure and well-draining soils....

 

Country

Guatemala

Region

Antigua

Farm

Hacienda Cormona Pulcal


Variety

Typica, Bourbon

Altitude

1800 m

Process

Washed

Kenya Nyeri Chinga Peaberry

Vibrant, Sweet Melon, Nectarine, Complex


Chinga is one of several coffees from Othaya Farmer's Cooperative Society (FCS), an FCS that includes an impressive amount of wet mills, 18 in all, dating back to the late 1950s. Chinga Factory was the second mill to be developed under Othaya umbrella in 1960. "Factories" are essentially small washing stations aligned with a particular "society" in Kenya, what we...

 

Country

Kenya

Region

Nyeri

Farm

Othaya Farmer's Cooperative Society


Variety

SL-28, SL-34

Altitude

1800-1900 m

Process

Washed

  • The Beauty of the Bean So, sometimes my creative, crazy, artsy side comes out and allows me to see the beauty in things most people may pass right on by....
  • Fresh Roasted Coffee: What's That About? A few years back, I was working at a coffee shop that offered an expensive Jamaican Blue Mountain every year around Christmas. My store was...
  • Why Do I Need A Scale For Brewing Coffee? Imagine This. You get up one morning to make coffee and it’s the best coffee you’ve ever made. You invite your neighbor over next morning...
 
90+ Coffee Review Score
Good Food Award Winner
Barista Camp Sponsor




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