September 11, 2015
Great News! Our Kenya AA Gakuyuni received a score of 94 points from Coffee Review. Check out the full details below:
- Aroma: 9
- Acidity: 9
- Body: 9
- Flavor: 9
- Aftertaste: 8
Roast (Agtron): (60/75)
Origin: Kirinyaga growing district, south-central Kenya.
Overall Rating: 94
Blind assessment
Sweetly and gently pungent, subtly intricate, complete. Honey, mulberry, tea rose, sweet grapefruit, thyme in aroma and cup. Bright, vibrant acidity; satiny mouthfeel. A chocolaty note surfaces in a long, flavor-saturated finish.
Who should drink it: A splendid Kenya, classically complete in structure and leaning toward the sweet and floral in its gently pungent aromatics.