Guatemala Huehuetenango El Mirador
Miguel Mendoza is a second-generation coffee producer in the town of Andea el Pajal, of the municipality of San Antonio Huista in Huehuetenango region. During the harvest Miguel makes sure his coffees are picked when only ripe which means several passes through the farm. This harvest in total of four passes were made to pick only the ripest cherries to ensure the quality. The farm is located in El Pajal where the cherries are transported daily 1.5 hours-drive away to be processed at the Cajuil farmhouse at the old Rancho village
