BeanFruit Coffee Company

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Peru Sol y Cafe: Rosa Silva Lot

Rosa Silva has been working in the coffee industry for the last 30 years and is the proud owner of a 20,000-tree coffee farm in northern Peru. She works closely with two of her children who are also members of Sol y Café. Rosa’s lot is washed, and undergoes a 20-hour fermentation process before being sent to the solar dryer. Extremely selective harvesting and careful attention to processing results in a sugary-sweet cupping profile.

1575 / bag

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